Adrian Carter has a BS from New Mexico Highlands University with a focus in plant and wildlife ecology. Adrian serves as the Farm Manager of the Agroecology Research Center at UWC-USA, where he oversees all operations at the school farm, including teaching students step by step processes of growing food. The farm produces approximately 30 percent of the schools total fresh produce.
Before working at UWC, Adrian studied the diet of the green anaconda in Venezuela for ongoing research. He also worked as a veterinary technician and ranch hand.