Bread and Conversation: Student Initiative
Olayenni Elenitoba-Johnson ‘26 and Silia Martz ‘25 are roommates who really enjoyed the thoughtful conversations that are so common at the beginning of the school year. With academic pressures mounting […]
Student Fights Food Waste
Anri Chikada ‘22 thinks that science can help reduce food waste and she conducted an experiment as part of her Internal Assessment (IA) to make a difference. An IA is […]
Quilting in Celebration of Difference and Unity
The UWC-USA class of ‘25 began the new school year with a quilting project that reflects on the relationship between individuality and the collective. Two years ago, Kate Ribeiro started […]
Reducing Plastic: Student Initiative Sees Results
Autinn Au-Yeung ’23 (Hong Kong) saw how many plastic laundry detergent bottles were in the laundry room in her dormitory – and she decided to figure out a way to […]